Simplicity at its best… poached pears, almond cream and sweet shortcrust pastry. So delicious !
This tart was created by a Parisian pastry chef settled rue Boudaloue in the 19th century. As simple as that !
6 or 10 servings
Allergy notice : our cakes contain nuts, eggs, dairy and wheat. For any allergy, please contact us.
JMarc –
Magnificent! I loved it so much, as well as my family!
Rachel –
Pear and almond are magnificently married in Tatin & co’s Bourdaloue. It’s creamy inside, crusty on the outside, the pears are juicy and soft… I hope it will be back again soon!
Sidonie –
My favourite one! The same as my grandmother’s! So delicious!!
Stephanie –
This tart is simply unbeatable. The mix of pear and caramelized almonds on such a delicious crusty dough is unique.