The Galette des Rois: Who Will Be King Of The Day?

The “Galette des Rois” or the King’s Cake is a delightful treat in France, celebrated mainly during the Epiphany, occurring on January 6th. This is a day when the Galette des Rois takes centre stage in French homes. The cake is not just a dessert; it’s a celebration of the holiday and a fun way to bring family and friends together.

The Galette des Rois comes in various forms, depending on the region. The most common version found in northern France is made of puff pastry, filled with a delicious frangipane, a creamy almond filling. In southern France, the cake, known as the “Gâteau des Rois”, is a brioche-style cake, often adorned with candied fruits and sugar.

A unique and fun aspect of this tradition is the hidden “fève” or bean. Originally, a literal bean was baked into the cake. Nowadays, it’s typically a small porcelain or plastic figurine. Whoever finds the fève in their slice is crowned the king or queen for the day. The Galette des Rois is more than just a cake; it’s a social and cultural event. It brings people together, encourages sharing, and often involves a playful element of surprise.

Shopping Cart
Scroll to Top