These Macarons will bring you straight to France. Individually handcrafted, this delicate treat is a crispy meringue shell filled with a dark chocolate ganache.

Using only premium ingredients (organic eggs, Australian almond meal and Belgium Callebaut chocolate) this treat is also gluten-free.

More flavours are on their way. I can’t wait to present you the whole collection!

Sold by the dozen.

Allergy notice : our cakes contain nuts, eggs, dairy and wheat. For any allergy, please contact us.