If you have been to France, you know that chocolate éclairs are present in every single pâtisserie shop, whether you stay in a small village in the countryside or a big city. And you will quickly understand why.
This chocolate éclair is a mix of old and new trends. The choux pastry is light, crispy and airy, while the rich dark chocolate filling is creamy and indulgent. The chocolate fondant topping adds a touch of sweetness that perfectly complements the pastry cream filling. Then there’s a little bit of crunchiness for the twist. Enjoy!
Allergy notice : our cakes contain nuts, eggs, dairy and wheat. For any allergy, please contact us.
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