The Paris-Brest is amongst the most well-known pastry in France. In its traditional version, a pĂ¢te Ă choux ring is sliced in half and filled with pralinĂ© cream with some icing sugar on top. It was created in 1910 and was named for the route of the bicycle race from Paris to Brest, a town in Brittany. The pastry circular shape was representing a bicycle wheel as a tribute to the race.
I chose this year a traditional round shaped chou, filled with praliné and caramelized hazelnuts at the bottom of the ring, topped with a less buttery praliné cream to savor the flavor at its best. If you don’t know Paris-Brest, you should try it, it’s a must! And if you’ve already tried one, you should try it again!
In order to keep its freshness, it is recommended to eat this cake on the day of pickup/delivery.
Please contact us for pricing and availability.
Allergy notice : our cakes contain nuts, eggs, dairy and wheat. For any allergy, please contact us.
6-8 servings
Isabelle (verified owner) –
DĂ©licieux !